Indulge in Creamy White Chocolate Mousse

Craving something sweet and decadent? Our White Chocolate Mousse recipe is just what you need. Made with premium white chocolate and whipped to perfection, this dessert is sure to impress.

Ingredients:

• 200g white chocolate, chopped


• 1 cup heavy cream


• 2 egg whites


• 2 tablespoons sugar


• 1 teaspoon vanilla extract

 

Instructions:

1. In a heatproof bowl, melt the white chocolate over a double boiler until smooth. Allow it to cool slightly.


2. In a separate bowl, whip the heavy cream until stiff peaks form.


3. In another bowl, beat the egg whites until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.


4. Gently fold the melted chocolate into the whipped cream until well combined.


5. Then, fold in the beaten egg whites and vanilla extract until the mixture is light and fluffy.


6. Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.


7. Garnish with grated white chocolate or fresh berries, if desired.

 

Whether you're hosting a dinner party or simply treating yourself, our White Chocolate Mousse is the perfect indulgence. Enjoy the creamy goodness of this delightful dessert!